Wilted Bok Choy with Soy Sauce and Cashews

4.5(27)

by Robin Miller·published 2015-05-27

Side Dish

Servings

4 servings

Total time

—

Calories / serving

139 kcal

Ingredients (6)

serves

Instructions (1 steps)

01Heat oil in a large skillet over medium heat. Add bok choy and saute 3 minutes. Add soy sauce and red pepper flakes and cook 2 more minutes, until bok choy stalks are tender-crisp and leaves are wilted. Season, to taste, with salt and black pepper. Arrange bok choy on plates and top with cashews just before serving.

Nutrition (per serving)

Pantry check

Data quality

servings.value✓

times.totalMinutes—

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description—

image (URL only)✓

Not rich — missing servings, total time, or calories.