Delicious Duchess Potatoes

5.0(7)

These are the best Duchess potatoes you will ever have, I developed this recipe, you will love these! They are a must with prime rib roast or roast pork dinner! Use only russet potatoes for this, and only butter not margarine! If you do not have a pastry bag, just drop 12 mounds onto baking sheet and swirl with a spoon to create a desired pattern.

by Kittencalrecipezazz·published 2006-12-24

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Potato

Servings

(10–12)

Total time

50 min

prep 30 min

Calories / serving

288 kcal

Ingredients (11)

serves

3 lbs russet potatoes, peeled and quarteredpotato
2 large eggs (or use 2 extra large eggs, or use 3 medium eggs)egg
7 tablespoons melted butter, divided (no subs!)butter
1 pinch dried dilldill
1 pinch garlic powder (optional)garlic
1 1/2 teaspoons saltsalt
1/2 teaspoon black pepperpepper
2 tablespoons grated parmesan cheeseparmesan
4 tablespoons 18% table cream (you may have to use more cream if needed)
1/2 cup melted butterbutter
1 -2 dash paprika (optional)paprika

Instructions (11 steps)

01Cook the potatoes in boiling water until fork-tender (about 25 minutes) drain and place in a large mixing bowl.
02Cool the potatoes for about 20 minutes at room temperature.
03Add in eggs and 7 tablespoons melted butter, pinch dill, pinch garlic powder, salt, pepper and parmesan cheese; add in 3 tablespoons cream adding in more to achieve desired consistency (you might use up to 7 tablespoons cream).

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Rich recipe — supports nutrition-aware planning.