Alfredo Fettuccine With Chicken and Broccoli

5.0(5)

To DIE for! I never cared for white pasta sauce until I tried this... Now I'm hooked. My youngest calls it "white spaghetti" and will eat it until she pops!

by Holley Mc·published 2007-05-22

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One Dish Meal

Servings

8 serving(s)

Total time

1h 30m

prep 1h

Calories / serving

337 kcal

Ingredients (10)

serves

2 -2 1/2 lbs chicken tenders, cut into bite size pieces... if you like it extra chunky cut the pieces slightly larger
1 medium onion, quarteredonion
red pepper, quartered 2xbell-pepper
2 tablespoons olive oilolive-oil
20 ounces buitoni alfredo sauce
15 ounces bertolli alfredo sauce
3 cups broccoli florets, choppedbroccoli
1/2 tablespoon fresh ground pepperpepper
fresh grated parmesan cheeseparmesan
1 lb fettuccine pastafettuccine

Instructions (8 steps)

01Get Olive Oil Hot in 12" frying Pan.
02saute Onion and Pepper until tender.
03add Chicken and cook until done.
04Turn heat to low (this will keep the sauce from sticking) and add Alfredo sauce.

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Rich recipe — supports nutrition-aware planning.