Truck Stop Pancakes

5.0(9)

I got this recipe off allrecipes.com made them this morning and my picky 2 year old even loved them!! I've made homemade pancakes before and he wouldn't touch them but he devoured an entire pancake this morning!! Warning: This makes A LOT of pancakes so you can easily half this recipe.

by Melissa s.·published 2008-05-28

Open original recipe

Breakfast

Servings

35 pancakes

Total time

30 min

prep 10 min

Calories / serving

121 kcal

Ingredients (9)

serves

5 eggsegg
1 1/2 cups milkmilk
6 tablespoons butter, meltedbutter
5 cups buttermilkbuttermilk
5 cups all-purpose flourflour
5 teaspoons baking powderbaking-powder
5 teaspoons baking sodabaking-soda
1 pinch salt (optional)salt
5 tablespoons sugarsugar

Instructions (2 steps)

01In a large bowl, whisk together the eggs, milk, butter and buttermilk. Combine the flour, baking powder, baking soda and sugar; stir into the wet ingredients just until blended. Adjust the thickness of the batter to your liking by adding more flour or buttermilk if necessary.
02Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Continue with remaining batter.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.