Winter Ribs

5.0(98)

by Mark Bittman·published 2006-03-08

Dinner, Easy, Main Course

Servings

4 or more servings

Total time

2h 30m

Calories / serving

1295 kcal

Ingredients (6)

serves

Instructions (2 steps)

01Preheat oven to 275 degrees. Mix seasonings together and rub ribs all over with this mixture. Put them in a roasting pan in one layer. Bake, pouring off accumulated fat every 30 minutes or so, for 2 hours or longer, or until ribs are cooked through and very tender. (If you are in a hurry, cover roasting pan with aluminum foil, which will shorten the cooking time by about a third.)
02When you are ready to eat, roast ribs at 500 degrees for about 10 minutes (or grill them or run them under a broiler), until nicely browned; watch carefully for burning.

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Rich recipe — supports nutrition-aware planning.