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Pepparkakor (Swedish Ginger Cookies)
5.0(8)Make and share this Pepparkakor (Swedish Ginger Cookies) recipe from Food.com.
by lazyme·published 2010-05-01
Open original recipeDessert
Add to first mixture and mix thoroughly.
08Cover bowl tightly and chill overnight.09Roll out a portion of the dough at a time on lightly floured pastry cloth.10Roll out thin.11Cut into desired shapes.12Bake in a moderate oven (350F) 6 to 8 minutes.13The dough may be shaped into a roll and wrapped in waxed paper.14Chill thoroughly overnight or longer.15Slice thin and bake in moderate oven (350F).16These should be stored in an air-tight container - allow flavor to "ripen".