Herbed Potato Salad Recipe

5.0(26)

Upgrade your potato salad with this herby recipe.

by Miriam Hahn, Chowhound Staff·published 2023-11-03

European, AmericanSide Dish, Appetizer, Vegetarian, Salad

Servings

[6, '6 Servings']

Total time

15 min

prep 10 min

Calories / serving

434 kcal

Ingredients (13)

serves

Instructions (6 steps)

01Put the potatoes in a pot with 1 teaspoon salt and cover with water. Bring to a boil, then reduce heat to low and cook for 5 minutes or until the potatoes are tender.
02In a small bowl combine the olive oil, vinegar, mustard, lemon juice crushed garlic, remaining salt, and pepper.
03Drain the potatoes and let them sit in a colander to cool for 10 minutes.

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Rich recipe — supports nutrition-aware planning.