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Hawaiian Ribs

5.0(9)

I've had this recipe for quite a while and can't remember if it came from a magazine or on the internet. I do know these ribs are delicious! I usually have to double the recipe for my family because my DH could eat his weight in these ribs. Have plenty of napkins on hand...they're messy. Enjoy!

by Dreamgoddess·published 2004-03-07

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Pork

Servings

6 serving(s)

Total time

1h 45m

prep 15 min

Calories / serving

1432 kcal

Ingredients (10)

serves

4 lbs spareribs, cut in serving size pieces
3/4 cup waterwater
1 cup brown sugarbrown-sugar
1 (8 ounce) can crushed pineapple (do not drain)pineapple
3 tablespoons cornstarchcornstarch
1/2 cup chopped oniononion
1 cup vinegarvinegar
3 tablespoons soy saucesoy-sauce
3/4 cup chili saucechili-sauce
1 tablespoon yellow mustardmustard

Instructions (13 steps)

01Preheat the oven to 350 degrees.
02Arrange ribs, meaty side down, in a foil lined pan.
03Cover and bake at 350 degrees for 45 minutes.
04In a saucepan, combine sugar and cornstarch.
05Stir in vinegar, chili sauce, water, undrained pineapple, onion, soy sauce, and mustard.

06Cook and stir over medium heat until thick and bubbly; cook and stir 2 minutes more.

07Remove the pan from the oven and drain the fat from the ribs.

08Turn the ribs meaty side up.

09Spoon 2 c sauce over the ribs.

10Reserve the remaining sauce in the pan.

11Cover the ribs and bake 45 minutes longer or until tender.

12Remove the ribs to a platter.

13Heat the sauce in the pan and serve with the ribs.

Nutrition (per serving)

Calories: 1432 kcal
Protein: 90 g
Fat: 92 g
Saturated fat: 34 g
Carbs: 54 g
Fiber: 3 g
Sugar: 45 g
Sodium: 1282 mg
Cholesterol: 366 mg

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