Chicken with Sun-Dried Tomatoes, Feta and Spinach in Phyllo Cups
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* You will need a muffin tin — a 6 portion tin for large muffins or a traditional 12 portion tin — to prepare this recipe. Disposable muffin tins in both sizes are available in many large markets on baking aisles.
03To a skillet preheated over medium high heat add chicken, garlic and onions and season with salt and pepper. Saute 5 minutes, add the sun-dried tomatoes and spinach and cook another 3 to 5 minutes. Add feta and taste to adjust seasonings.
04To serve, place phyllo cups on a serving platter and fill with mounds of chicken, sun- dried tomatoes and spinach mixture. A hearty vegetable and olive salad makes a perfect starter or side to this delicious, quick cross between chicken pot pies and spanakopita.