These are healthy and delicious! This recipe is for Greek style, but if you want to change it up you can use whatever ingredients you want to stuff the chicken (like ham and Swiss cheese, pepperoni and mozzarella, etc.).
by Lindsey @ Sunshine and Jellybeans·published 2010-06-15
04Tip: If you pound the breasts too thin, this will be difficult and you will probably blow a hole out the top or bottom of the breast (which totally isn’t a huge deal), so just pound them until they are even.
05Stuff each breast with 1/4 of the feta cheese mixture. Salt and pepper both sides of the chicken breast.
06Place a small pat (teaspoon) of butter on a square of aluminum foil, place the stuffed chicken breast on top, drizzle with about a tablespoon of chicken broth and fold foil around chicken, sealing the edges. Repeat with remaining chicken breasts.
07Once the oven is preheated, put all four packets on a cookie sheet and bake for 20 – 25 minutes (depends on your oven).
08While the chicken is cooking, make a salad. When the chicken is done, you can either open up the packets (on the cookie sheet still) and broil for a couple minutes to turn the chicken golden brown, or just remove from the packets and serve. Enjoy!