Use a sharp knife to score an X-shape into the top of the dough. (The cuts should be shallow and just a few inches long.) Mist the top of the dough lightly with water.
07Remove the preheated Dutch oven, then use the parchment paper to place the dough inside. Cover the Dutch oven and bake for 30 minutes.
08After 30 minutes, remove the lid and continue baking for an additional 8-15 minutes.
09Transfer the loaf to a cooling rack and allow it cool for 30 minutes before slicing.