Baked Creamed Corn With Red Bell Peppers and Jalapenos

• 8 ears corn, huskedcorn
• 2 red bell peppers, dicedbell-pepper
• 2 jalapeno peppers, dicedpepper
• 1 cup heavy creamheavy-cream
• Kosher salt and freshly ground pepperpepper
• 1 stick salted butter, cut into piecesbutter

1. 01Preheat the oven to 350 degrees F. Slice the corn kernels from the ear in a large, deep bowl with a sharp knife. Turn the knife to the dull side and scrape the cob all the way down to remove all the bits of kernel and the creamy milk.
2. 02Add the red bell peppers, jalapenos, heavy cream, 2 teaspoons salt, a generous amount of pepper and the butter and mix well. Pour into a 9-by-13-inch baking dish. Bake until hot and bubbly, 45 to 55 minutes.
3. 03Photograph by Con Poulos

Calories

400 kcal

Protein

6 g

Fat

32 g

Saturated fat

19 g

Carbs

30 g

Fiber

4 g

Sugar

12 g

Sodium

557 mg

Cholesterol

85 mg

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