Quick Shells and Cheese

4.7(96)

by Ree Drummond·published 2014-12-16

Main Dish

Servings

(8–12)

Total time

—

Calories / serving

385 kcal

Ingredients (8)

serves

Instructions (2 steps)

01Cook the pasta according to the package directions.
02Heat the milk and butter in a large saucepan over medium heat. Add the cheeses and stir until melted. Stir in the pepper, salt and seasoned salt. Drain the pasta, and stir it into the cheese sauce. Serve immediately.

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Not rich — missing servings, total time, or calories.