Milk Chocolate Ganache

5.0(15)

by Bill Yosses

Dessert

Servings

3 3/4 cups

Total time

15 min

Calories / serving

287 kcal

Ingredients (2)

serves

Instructions (2 steps)

01Place chocolate in a heat-proof bowl. In a small saucepan bring cream to a boil. Pour hot cream over chocolate, and let sit for 3 minutes. Whisk until thoroughly combined and slightly cooled, then cover and refrigerate overnight.
02Before using ganache, transfer it to the bowl of an electric mixer and whip on medium-low speed, just until it holds soft peaks. Do not overwhip.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.