Homemade Mayonnaise in the Blender

5.0(16)

This is a variation on another winner from the wonderful Ms. Paula H. Deen! For variety, I like to add an itty-bitty shake of cayenne pepper, curry powder or chili powder in with the other spices. Minced fresh basil, fresh tarragon, garlic or prepared horseradish are also great add-ins. One teaspoon of sugar (to taste) may be added for more of a salad dressing-type (Miracle Whip) flavor. Let your imagination run free!

by Mercy·published 2004-06-07

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Sauces

Servings

1 cup

Total time

10 min

prep 10 min

Calories / serving

2005 kcal

Ingredients (6)

serves

1 cup vegetable oilvegetable-oil
1 eggegg
1 tablespoon lemon juicelemon-juice
1/4 teaspoon dry mustardmustard
3/4 teaspoon saltsalt
1 tablespoon hot waterwater

Instructions (4 steps)

01Whizz 1/4 cup of the vegetable oil with the egg, lemon juice, dry mustard and salt in a blender for a few seconds.
02Slowly drizzle the remaining 3/4 cup of vegetable oil into the mixture (through the top hatch) while the blender is running.
03Finally, blend in the hot water.
04Refrigerate until use.

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Rich recipe — supports nutrition-aware planning.