Chunked Venison

4.5(17)

The deer hunters in my family think this is the greatest venison recipe. This recipe was adapted from a recipe for beef birds, and the seasonings have been adjusted.

by Sharon Schmidt·published 2000-07-24

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Deer

Servings

4 serving(s)

Total time

1h 30m

prep 30 min

Calories / serving

423 kcal

Ingredients (6)

serves

1/2 lb baconbacon
1 lb venison steakvenison
2 cups waterwater
saltsalt
black pepperpepper
1/2 cup Worcestershire sauceworcestershire

Instructions (9 steps)

01Cut pieces of venison into 1 - inch squares.
02Take a thin slice of bacon and cut it just long enough to wrap around the meat.
03Secure with a toothpick.
04Make about 2 dozen pieces.
05Put in a heavy skillet.
06Add water, salt, lots of black pepper and worcestershire sauce.
07Boil rapidly until liquid is nearly gone.
08

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Rich recipe — supports nutrition-aware planning.