Boulder Black Bean Soup

5.0(5)

Make and share this Boulder Black Bean Soup recipe from Food.com.

by jessymroberts·published 2009-01-08

Black Beans

Servings

1 soup, 8 serving(s)

Total time

45 min

prep 10 min

Calories / serving

120 kcal

Ingredients (12)

serves

Instructions (1 steps)

01Heat oil in large saucepan over medium heat. Saute onion and garlic until tender (about 5 minutes). Stir in oregano, thyme, cumin, and pepper; cook one minute longer. Place half of beans in a blender and puree until smooth, adding chicken broth as needed to make a smooth puree. Add puree and remaning whole beans and broth to saucepan. Bring to a boil over medium heat, then simmer uncovered for 20-30 minutes. Serve garnished with diced tomatoes, and if desired, onion and shredded cheese.

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Rich recipe — supports nutrition-aware planning.