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One-Skillet Spaghetti

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Make and share this One-Skillet Spaghetti recipe from Food.com.

by nancy 1·published 2007-02-14

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One Dish Meal

Servings

(4–5)

Total time

45 min

prep 45 min

Calories / serving

623 kcal

Ingredients (11)

serves

1 lb ground beefground-beef
2 medium onions, chopped (about 1 cup)onion
1 (28 ounce) can tomatoestomato
3/4 cup chopped green pepperbell-pepper
1/2 cup waterwater
1 (4 ounce) can mushroom stems and pieces, drainedmushroom
2 teaspoons saltsalt
1 teaspoon sugarsugar
1 teaspoon chili powderchili-powder
1 (7 ounce) package thin spaghetti, broken into piecesspaghetti
1 cup cheddar cheese (4 ounces)cheddar

Instructions (8 steps)

01Cook and stir meat and onions in large skillet or dutch oven until meat is brown. Drain off fat.
02Stir in tomatoes (with liquid) and remaining ingredients except cheddar cheese: break up tomatoes.
03TO COOK IN SKILLET: heat mixture to boiling.
04

Reduce heat, cover and simmer, stirring occasionally until spaghetti is tender, about 30 minutes. (a small amount of water can be added if necessary.)

05Sprinkle with cheese and heat until cheese is melted.

06TO COOK IN OVEN: Pour mixture in ungreased 2 or 2 1/2 quart casserole.

07Cover and bake at 375, stirring occasionally, until spaghetti is tender, about 45 minutes.

08Uncover; sprinkle with cheddar cheese and bake about 5 minutes.

Nutrition (per serving)

Calories: 623 kcal
Protein: 41 g
Fat: 28 g
Saturated fat: 13 g
Carbs: 52 g
Fiber: 5 g
Sugar: 10 g
Sodium: 1558 mg
Cholesterol: 107 mg

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Rich recipe — supports nutrition-aware planning.