Apple Breakfast Wedges

4.5(16)

From Betty Crocker. Lovely recipe for a crisp fall morning. I don't use the syrup, because it is not my favorite thing. Sometimes I skip the whole bisquick thing and use a premade crust.

by SarahBeth·published 2009-09-21

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Breakfast

Servings

8 wedges, 8 serving(s)

Total time

43 min

prep 20 min

Calories / serving

128 kcal

Ingredients (8)

serves

1/4 cup packed brown sugarbrown-sugar
1/4 teaspoon ground cinnamoncinnamon
2 medium cooking apples, peeled, thinly sliced (about 2 cups)apple
1/3 cup waterwater
2 tablespoons butter or 2 tablespoons margarinemargarine
1/2 cup original Bisquick baking mix
2 eggsegg
maple syrup (optional)

Instructions (4 steps)

01Heat oven to 400°F Generously grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, mix brown sugar and cinnamon. Add apples; toss to coat. Set aside.
02In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat. Beat in eggs, one at a time; continue beating until smooth.
03Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate.
04Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately. Drizzle with syrup, if desired.

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Rich recipe — supports nutrition-aware planning.