Tender Pork Chops with Caramelized Apples and Onions

• 2 whole Yellow Onions, Sliced Into Half Moonsonion
• 3 whole Granny Smith Apples, Peeled And Sliced 1/4-inch Thickapple
• ⅓ cups Brown Sugarbrown-sugar
• 4 whole Bone-in Pork Loin Chops
• Kosher Salt And Freshly Ground Black Peppersalt-and-pepper

1. 01Preheat the oven to 325 degrees. Lightly grease a 9×13-inch baking dish. Place the onion slices in an even layer over the bottom of the dish. Top the onion slices with the apples. Sprinkle the brown sugar evenly over the apples and onions. Season the pork chops generously on both sides with salt and pepper. Arrange the pork chops in a single layer on top of the apples and onions. Cover the dish tightly with foil and bake in the preheated oven for three hours. Do not open the oven and lift the foil—the pork chops, apples and onions need to be tightly covered the whole time to work their magic (and not dry out).
2. 02Serve each pork chop with Parmesan smashed potatoes and topped with the apples and onions.

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