Blueberry-Onion Sauced Pork Tenderloin

4.6(24)

by Food Network·published 2015-05-09

AmericanMain Dish

Servings

4 servings

Total time

—

Calories / serving

262 kcal

Ingredients (10)

serves

Instructions (2 steps)

01Preheat broiler. Broil pork, turning occasionally until cooked through, about 20 minutes. Remove to a platter; cover to keep warm.
02Meanwhile, in a large skillet over medium-high heat, melt 2 tablespoons of the butter. Add onions, salt and pepper; cook until onions are golden, about 10 minutes. Add sugar; cook until onions are caramelized, 3 minutes longer. Add port, balsamic, blueberries and tomatoes and bring to a boil. Remove from heat. Thinly slice pork and serve with sauce.

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Not rich — missing servings, total time, or calories.