Corned Beef Hash

5.0(7)

Make and share this Corned Beef Hash recipe from Food.com.

by Nancy Sneed·published 2002-05-18

Potato

Servings

(4–6)

Total time

40 min

prep 15 min

Calories / serving

134 kcal

Ingredients (4)

serves

Instructions (7 steps)

01Peel potatoes and cut into 1" cubes.
02Chop onion.
03Heat iron skillet over high heat until hot to prevent sticking.
04Crumble the corned beef and place in the skillet, add potatoes and onion.
05Cover with water and bring to a boil.
06Turn heat down to barely boiling and cook until the potatoes and onions are done.
07Stir occasionally to prevent sticking and add more water if needed.

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Rich recipe — supports nutrition-aware planning.