Pantry-chefGalley provisioning

Corpus 254,836 · 121,430 rich

Sign in Register

Navigation

Dashboard01 Pantry02 Recipes03 Favorites04 Saved links05

Stock on board

Sign in to stock the galley and see what you can make.

Pantry-chef v0.1·254,836 recipes·1,244 domains·Schema v1.1

Back to recipes

food.com

Mello Mushrooms

5.0(9)

A lower fat appetizer or snack. Very sweet and, well, mello. Use just enough cooking heat to evaporate the liquids.

by Zilla·published 2003-09-26

Open original recipe

Lunch/Snacks

Servings

2

2 appetizer

Total time

15 min

prep 5 min

Calories / serving

75 kcal

Ingredients (6)

serves

8 ounces fresh mushroomsmushroom
1 -2 clove garlic, crushedgarlic
1 1/2 teaspoons olive oilolive-oil
2 tablespoons chicken brothchicken-broth
2 -3 tablespoons balsamic vinegarbalsamic-vinegar
salt and peppersalt-and-pepper

Instructions (8 steps)

01warm olive oil in skillet.
02add garlic and warm garlic in the oil.
03add mushrooms and toss with garlic and oil- this will be dry looking.
04add chicken broth (I used one ice cube size portion of broth).
05Toss and heat mushrooms and broth until the pan is again dry.
06Add balsamic and toss and heat until nearly all liquid is absorbed.
07

Let cool and sprinkle with a bit more balsamic vinegar.

08Coarse salt and fresh ground pepper to taste.

Nutrition (per serving)

Calories: 75 kcal
Protein: 4 g
Fat: 4 g
Saturated fat: 1 g
Carbs: 7 g
Fiber: 1 g
Sugar: 5 g
Sodium: 55 mg
Cholesterol: 0 mg

Pantry check

Sign in and stock your pantry to see what you have for this recipe.

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.