Cheesy Smashed Potatoes

4.3(51)

Age group: 12 to 16 years Skill level: intermediate

by Rachael Ray·published 2016-11-18

AmericanSide Dish

Servings

4 servings

Total time

—

Calories / serving

445 kcal

Ingredients (5)

serves

Instructions (2 steps)

01Cut potatoes in half and place in a pot. Cover with water and bring to a boil. Work on other dishes while you are waiting for the water to boil.
02When water boils, add the potatoes and some salt, 2 big pinches, and boil for 10 minutes or until tender. Drain and return potatoes to the hot pot. Smash potatoes with masher and combine with sour cream and cheese. When cheese melts into potatoes, add chives and salt and pepper and re-smash. Taste the potatoes and adjust seasonings.

Pantry check

Data quality

servings.value✓

times.totalMinutes—

nutrition.calories✓

recipeCuisine✓

recipeCategory✓

rating✓

description✓

image (URL only)✓

Not rich — missing servings, total time, or calories.