Easy Oven-Fried Chicken Breasts

5.0(5)

I'm too lazy to fry chicken the traditional way. I've experimented with chili powder, Greek seasoning etc. in place of the paprika or poultry seasoning. Try what you like.

by Lisa1·published 2007-04-21

Open original recipe

Chicken Breast

Servings

4 serving(s)

Total time

1h 15m

prep 15 min

Calories / serving

482 kcal

Ingredients (6)

serves

1/4 cup Butter Flavor Criscobutter
1 cup flourflour
2 teaspoons paprika or 2 teaspoons poultry seasoningpaprika
1 teaspoon saltsalt
1/2 teaspoon pepperpepper
4 skin-on bone-in chicken breasts

Instructions (8 steps)

01Heat oven to 425 degrees.
02Melt Crisco in a 13” x 9” baking pan.
03Combine flour, paprika, salt and pepper in a bag.
04Shake chicken pieces, one at a time, in bag to coat with flour mixture.
05Place chicken skin side down in baking pan.
06Bake, uncovered, 30 minutes.
07Turn chicken.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.