Scalloped Hasselback Potatoes

4.8(12)

Cheesy, creamy, potato-ey!

by Shelbi Keith·published 2011-06-07

PotatoesSides

Servings

Total time

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prep 10 min

Calories / serving

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Ingredients (8)

serves

Instructions (5 steps)

01Preheat oven to 400ºF. Scrub potatoes.
02You need 2 wooden spoons with handles of the same width. Place a spoon on each side of the potato and start slicing the potato into thin slices. The spoons will stop the knife from cutting all the way through the potato.
03Slice the butter into thin pieces. Alternate the butter and the parmesan, stuffing them in between the slices of the potato. Season the potato with garlic powder and kosher salt. Drizzle the potato with olive oil.
04Bake at 400ºF for 45 minutes. Remove from the oven and drizzle heavy cream over the potatoes. Top with cheddar cheese.

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Not rich — missing servings, total time, or calories.