Spicy Thai Seafood Salad

5.0(29)

by Moira Hodgson

ThaiDinner, Easy, Lunch, Quick, Seafood

Servings

4 servings

Total time

25 min

Calories / serving

197 kcal

Ingredients (14)

serves

3 cloves garlic, green part removedgarlic
2 green chilies
1 bunch coriandercoriander
1 teaspoon sugarsugar
3 tablespoons Thai fish sauce
1/2 cup fresh lime juicelime-juice
4 cups waterwater
1/2 pound medium shrimps, peeledshrimp
1/2 pound white fish fillets, like sea bass or monkfish, cut in 1/2-inch piecesfish-fillets
1/2 pound bay scallops, or sea scallops halvedbay-scallop
Coarse salt and freshly ground pepper to tastesalt-and-pepper
3 scallions, slicedscallion
1 red chili
Coriander leaves to garnishcoriander

Instructions (2 steps)

01Combine garlic, green chilies, coriander, sugar, fish sauce and one-fourth cup lime juice in blender's bowl. Puree.
02Bring water to boil in a saucepan with one-fourth teaspoon salt and remaining lime juice. Poach seafood two to three minutes, or until cooked. Drain and toss in a bowl with the coriander dressing. Add pepper, scallions and red chili. Garnish with coriander leaves and serve warm or at room temperature.

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Rich recipe — supports nutrition-aware planning.