Butternut Squash With Garlic and Olive Oil

5.0(15)

This is a delicious AND healthy way to prepare butternut squash. This is the only way I will eat it! You may need to adjust the amount of olive oil you use depending on how big the squash is that you are going to use.

by Quistis145·published 2007-09-30

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One Dish Meal

Servings

3 serving(s)

Total time

1h 20m

prep 20 min

Calories / serving

254 kcal

Ingredients (4)

serves

2 tablespoons olive oilolive-oil
3 garlic cloves, mincedgarlic
1 butternut squash, average sizebutternut-squash
fresh ground pepper, to tastepepper

Instructions (5 steps)

01Preheat oven to 400°F.
02Peel and cube squash.
03In a large bowl mix minced garlic (i use a garlic press) and olive oil. Add cubed squash and coat with the oil mixture.
04Dump all ingredients out of bowl and in to a glass casserole dish. Any size will do really but it will cook faster if it is more spread out.
05Cook 40-45 minutes, stirring once or twice. Squash is done when it is tender.

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Rich recipe — supports nutrition-aware planning.