Buffalo Potato Wedges

5.0(6)

If you like spicy, you'll love these. I use 2 really huge baking potatoes cut into wedges with the same amounts of sauce ingredients. These can be used as a side dish or as an appetizer.

by Nancy G.·published 2008-10-24

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Potato

Servings

(6–8)

Total time

1h 5m

prep 20 min

Calories / serving

254 kcal

Ingredients (8)

serves

6 -8 potatoes, sliced into wedgespotato
1 -2 tablespoon olive oilolive-oil
saltsalt
pepper, andpepper
garlic powder, to tastegarlic-powder
1/4 cup butterbutter
1/2 cup hot pepper saucepepper
bleu cheese salad dressing (optional)

Instructions (8 steps)

01Spray a baking sheet with cooking spray.
02Arrange potato wedges on sheet and drizzle with olive oil Sprinkle with salt, pepper, and garlic powder.
03Bake at 375º for 30 minutes until tender.
04Remove pan from oven.
05Combine the hot sauce and butter in a microwave safe bowl and microwave on HIGH until melted.
06Stir to combine.

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