Shortbread topped with pecan studded toffee. Mmm… delicious! You can omit the cornflour and swap it for more plain flour if you wish, but the cornflour gives the shortbread a lighter texture.
Press the dough into the pan and prick all over with a fork. Bake for 20 minutes.
05For the topping, put the butter, sugar and syrup into a pan and heat until melted. Bring to a boil, allow to simmer for 5 minutes, and then add the nuts.