Zinful (Sinless) Poached Peaches with Cardamom Yogurt

4.9(9)

by Michael Chiarello·published 2016-11-18

AmericanDessert

Servings

8 servings

Total time

—

Calories / serving

295 kcal

Ingredients (6)

serves

Instructions (2 steps)

01Mix the cardamom into the yogurt and refrigerate until you are ready to serve.
02Toss the peaches with the lemon juice so they won't oxidize. Put the Zinfandel and sugar into a stainless steel pot over medium heat and bring it to a simmer. Add the peaches and simmer for about 15 minutes, covered. Remove the peaches and reduce the Zinfandel by about half, down to light syrup. Spoon the sauce over the peaches and serve with the yogurt.

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Not rich — missing servings, total time, or calories.