The Best Hamburgers Ever

5.0(6)

I got these from Ina Garten on FoodNetwork. They are so good cooked on the grill, but could also be broiled. BEWARE: these have plenty of fat--not for the faint of heart!LOL

by CookinMamaof3·published 2006-09-27

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Lunch/Snacks

Servings

12 serving(s)

Total time

20 min

prep 10 min

Calories / serving

384 kcal

Ingredients (8)

serves

2 lbs ground chuckground-beef
1 lb ground sirloinground-beef
3 tablespoons steak sauce (I use A1)
6 extra-large egg yolksegg
1 1/2 teaspoons kosher saltsalt
3/4 teaspoon ground black pepperpepper
4 tablespoons cold butterbutter
12 hamburger buns

Instructions (5 steps)

01Mix meats, steak sauce, egg yolks, salt and pepper with fork (do not over-work).
02Form mixture into 12 balls.
03Put a thin slice of butter in the middle of each ball, then flatten into patties (make sure butter is completely surrounded by meat).
04Cook for 3-5 minutes per side until done.
05Remove to plate, cover with foil, and allow to rest for 5 minutes before serving.

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Rich recipe — supports nutrition-aware planning.