08Serve hot off the griddle with maple syrup, golden syrup, honey or butter.09Wrap uneaten scones in greaseproof paper and refrigerate.10Reheat cold scones by frying them in bacon fat until crisp, and serve with bacon and eggs – delicious!11*Flour amount varies according to the type of potato used.12For Vegetarian omit the bacon fat. Do not refry in Bacon fat to reheat for Vegetarian. And you might want to serve it with Vegetarian bacon not real bacon.