Sweet & White Potato Spears

5.0(6)

From Food & Family magazine put out by Kraft, this is a lovely side dish or makes a great snack-crispy and delicious!

by Sharon123·published 2005-11-16

Breakfast

Servings

8 serving(s)

Total time

1h 10m

prep 10 min

Calories / serving

209 kcal

Ingredients (7)

serves

1 1/2 lbs sweet potatoes, cut into spears (about 3)sweet-potato
1 1/2 lbs white potatoes, Idaho (about 3) or 1 1/2 lbs russet potatoes, cut into spears (about 3)potato
1/2 cup zesty Italian dressing
1/3 cup parmesan cheese, gratedparmesan
3 tablespoons fresh parsley, choppedparsley
saltsalt
pepperpepper

Instructions (6 steps)

01Preheat oven to 375*F.
02Toss potatoes with dressing.
03Place on a lightly greased baking sheet or 15"x10"x1" baking pan.
04Cook 30 minutes. Turn potatoes, and cook an additional 30 minutes, sprinkling with cheese during the last 5 minutes of baking.
05Remove from oven and sprinkle parsley over potatoes. Salt and pepper to taste. Enjoy!

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Rich recipe — supports nutrition-aware planning.

Sweet &amp; White Potato Spears