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food.com

Creole Black-Eyed Peas

5.0(7)

Make and share this Creole Black-Eyed Peas recipe from Food.com.

by Iowahorse·published 2004-07-08

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Beans

Servings

4

4 serving(s)

Total time

17h

prep 15h

Calories / serving

523 kcal

Ingredients (9)

serves

1 lb dried black-eyed peasblack-eyed-peas
2 quarts waterwater
1/2 cup green bell pepper, choppedbell-pepper
1/2 cup onion, choppedonion
1/2 cup green onion, choppedscallion
1/2 cup celery, choppedcelery
1/4 teaspoon garlic powdergarlic-powder
1/2 lb smoked ham hocksmoked-ham-hock
1 teaspoon black pepper, to tastepepper

Instructions (5 steps)

01Wash peas and soak overnight in cold water.
02Drain peas.
03Place all ingredients in large pot, add 2 quarts water.
04Cook at least 2 hours or until peas are tender.
05Additional water may be needed.

Nutrition (per serving)

Calories: 523 kcal
Protein: 43 g
Fat: 8 g
Saturated fat: 3 g
Carbs: 73 g
Fiber: 13 g
Sugar: 10 g
Sodium: 77 mg
Cholesterol: 52 mg

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