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Ensalada de Betabel : Beet Salad
5.0(5)Having lived in Oaxaca for about 3 years, this recipe brings back fond memories. The aniseseed gives this salad a distinctly Oaxacan touch.
by Sharon123·published 2003-07-08
Open original recipeGreens
Steam the greens for ten minutes over 2 cups water.
03Drain for 20 minutes, then place the greens in a medium mixing bowl.04In a small mixing bowl, mix the garlic, lime juice, oil, salt and pepper.05Pour over the greens and toss well.06For the salad: In a small mixing bowl, mix the vinegar, oil, garlic, aniseed, pepper and limejuice.07Add the beets and allow to marinate.08At serving time, lay the greens on a platter.09Spoon the beet cubes on top and top with orange wedges, green onion and parsley.