Hardtack Recipe by Food Storage Moms

5.0(10)

by Linda Loosli·published 2025-08-31

AmericanBreads

Servings

['9', '9 pieces']

Total time

1h 10m

prep 10 min

Calories / serving

—

Ingredients (3)

serves

Instructions (8 steps)

01Preheat the oven to (375°F) = (190°C) degrees.
02Combine the flour, salt, and water in a bowl.
03After mixing, scoop the dough onto a floured countertop. The dough will be sticky at first. Knead until mixed thoroughly.
04With a rolling pin, roll the dough out about 1/2 inch thick into a rectangular shape. Use a sharp knife to cut the sections evenly, about 3 inches apart. I used a ruler to keep them square.
05Use a nail or something with a sharp point to make the holes.
06Place the hardtack pieces on an ungreased cookie sheet and bake for 30 minutes, turning once. After 30 minutes, turn the hardtack over and cook the other side for an additional 30 minutes.
07

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Not rich — missing servings, total time, or calories.