Oven-Roasted Cauliflower With Garlic, Olive Oil and Lemon

5.0(12)

Make and share this Oven-Roasted Cauliflower With Garlic, Olive Oil and Lemon recipe from Food.com.

by Redsie·published 2007-11-21

Cauliflower

Servings

6 serving(s)

Total time

20 min

prep 5 min

Calories / serving

111 kcal

Ingredients (8)

serves

5 -6 cups cauliflower florets, about 1 1/2 inches in diameter (from 1 medium cauliflower)cauliflower
1/4 cup extra virgin olive oilextra-virgin-olive-oil
1 tablespoon sliced garlicgarlic
2 tablespoons lemon juicelemon-juice
1 teaspoon saltsalt
1/2 teaspoon black pepperpepper
2 tablespoons grated parmesan cheeseparmesan
chopped chives, for garnishchive

Instructions (6 steps)

01Preheat the oven to 450 degrees F.
02Place the cauliflower florets in a large saute pan or a roasting pan.
03Drizzle the olive oil over the cauliflower, and season with the garlic, lemon juice, salt and pepper.
04Place the saute/roasting pan in the oven and cook for 15 minutes, stirring occasionally to ensure even roasting.
05

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Rich recipe — supports nutrition-aware planning.