Cheesy Shrimp and Scallops Pasta

5.0(5)

Make and share this Cheesy Shrimp and Scallops Pasta recipe from Food.com.

by Shelby Jo·published 2008-01-12

Servings

4 serving(s)

Total time

25 min

prep 25 min

Calories / serving

711 kcal

Ingredients (11)

serves

12 ounces spaghettispaghetti
1 tablespoon butter or 1 tablespoon margarinemargarine
1/2 cup chopped oniononion
2 tablespoons all-purpose flourflour
1 cup milkmilk
1/4 teaspoon salt (optional)salt
1/4 teaspoon pepper (optional)pepper
1 1/2 cups frozen chopped mixed vegetables, thawed (broccoli, carrot and cauliflower)mixed-vegetable
8 ounces bay scallopsbay-scallop
8 ounces peeled and deveined uncooked shrimpshrimp
1 1/2 cups shredded mild cheddar cheesecheddar

Instructions (3 steps)

01Cook spaghetti according to package directions, drain and keep warm.
02Melt butter in large skillet over medium heat; add onion, cook 5 minutes, stirring occasionally. Stir in flour; cook 1 minute. Stir in milk, salt and pepper; cook 5 minutes, stirring constantly. Stir vegetables, scallops and shrimp into skillet mixture; simmer 10 minutes, stirring occasionally.
03

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Rich recipe — supports nutrition-aware planning.