Smoked Sausage, Apples and Sauerkraut

5.0(32)

This dish has German roots, but is widely prepared in Switzerland. I'm not sure exactly where I found this recipe,but it's been DH and grandson's favorite deer hunting camp meal for many years. It cooks in one skillet so clean up is minimal.

by BakinBaby·published 2008-09-06

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One Dish Meal

Servings

4 serving(s)

Total time

50 min

prep 10 min

Calories / serving

691 kcal

Ingredients (9)

serves

1 lb smoked sausage (cut in 4-inch lengths)
1 teaspoon olive oilolive-oil
1 medium onion (cut in wedges)onion
1 (16 ounce) can sauerkrautsauerkraut
1 cup apple (cored and sliced)apple
1 cup apple juiceapple-juice
4 red potatoes (cubed)
1/2 cup brown sugarbrown-sugar
salt and peppersalt-and-pepper

Instructions (3 steps)

01In a large skillet, brown smoked sausage in olive oil, add onions and cook for 3 minutes.
02Arrange all ingredients around sausage in skillet and cook over medium heat 30-40 minutes or until juice has cooked down.
03If kraut still has a sour taste, add more brown sugar to suit your taste.

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