Fluffy Bread Machine Rolls

4.9(323)

Easy to make fluffy rolls made in the bread machine. These dinner rolls taste like Hawaiian sweet rolls and are delicious with a little butter on top! Made with pantry staples for simple bread making!

·published 2020-03-25

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Side Dish

Servings

['16']

Total time

1h 16m

Calories / serving

—

Ingredients (6)

serves

1 1/4 cup milkmilk
3 cups bread flourbread-flour
3 tablespoons sugarsugar
1 teaspoon saltsalt
2 tablespoons butter (melted)butter
1 (.25 ounce) package of active dry yeast ((this equals 2 1/4 teaspoons))

Instructions (5 steps)

01Place all the ingredients into the pan of your bread machine in the order that your machine manufacturer recommends. Mine recommends them in order that I listed in ingredients. Set on DOUGH cycle and press START.
02When machine is finished remove dough from machine pan and place on floured surface, lightly deflating it with your hands. Divide the dough into 16 equal size pieces and and roll into round balls.
03Spray a 13x9 pan with nonstick spray and place the dough balls onto the pan, placing them directly next to each other. Cover pan with cloth towel and let rise for 60 minutes. During this time the rolls will almost double in size.
04Preheat oven to 350 degrees. Bake rolls for 16-18 minutes or until golden brown on top. Remove from oven and allow to cool down to touch.

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Not rich — missing servings, total time, or calories.