Savory Consomme Rice

5.0(10)

Good served with roast chicken, roast beef, or country fried steak and gravy. Note: 2 4-ounce cans of chopped mushrooms (drained) may be substituted for fresh mushrooms.

by KerfuffleUponWincle·published 2007-12-14

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Long Grain Rice

Servings

4 serving(s)

Total time

1h 10m

prep 10 min

Calories / serving

336 kcal

Ingredients (10)

serves

1 small onion (chopped)onion
1/3 cup butterbutter
8 ounces fresh mushrooms (sliced or chopped)mushroom
1 cup long grain rice (uncooked)
1 (10 1/2 ounce) can beef consomme
3/4 cup waterwater
1/2 teaspoon saltsalt
1/4 teaspoon pepperpepper
1 teaspoon dried parsleyparsley
2 dashes garlic powdergarlic-powder

Instructions (4 steps)

01Preheat oven to 350 degrees.
02Saute onion and mushroons in butter.
03Add rice, consomme, water, salt, pepper, parsley, and garlic powder.
04Pour into greased two quart pyrex dish. Cover and bake one hour at 350 degrees.

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