Aida's Corn, Tomato and Avocado Salad

• 1 1/2 cups packed fresh cilantrocilantro
• 1/2 cup good-quality extra-virgin olive oiloil
• 2 tablespoons fresh lime juicelime-juice
• 1 teaspoon finely grated lime zestlime
• Kosher salt and freshly ground pepperpepper
• 4 ears corn, kernels removed (about 3 cups)corn
• 1 1/2 pounds grape tomatoes, halved (about 3 cups)tomato
• 1 pound fresh mozzarella, dicedmozzarella
• 2 medium avocados, dicedavocado

1. 01Combine the dressing ingredients in a blender, using 2 teaspoons salt, and pepper to taste; process until smooth. Combine the salad ingredients in a large bowl and toss with the dressing. Let sit at least 15 minutes before serving, or cover and refrigerate for up to 4 hours.
2. 02Photography by Kate Sears

Calories

430 kcal

Protein

16 g

Fat

34 g

Saturated fat

11 g

Carbs

19 g

Fiber

5 g

Sugar

6 g

Sodium

555 mg

Cholesterol

45 mg

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