Creamy Ham Fettuccine (Quick and Easy)

5.0(7)

This is a great recipe for a weeknight....it takes less than 30 minutes to prepare using cooked ham! With a salad and some garlic bread, this makes for a quick and easy meal. The original recipe comes from Taste of Home, submitted by Angie Smith. Try it over angel hair pasta too...its yummy with that as well.

by breezermom·published 2009-10-06

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One Dish Meal

Servings

6 serving(s)

Total time

28 min

prep 8 min

Calories / serving

859 kcal

Ingredients (13)

serves

1 (12 ounce) package fettuccinefettuccine
3 tablespoons onions, finely choppedonion
3 tablespoons butterbutter
2 tablespoons all-purpose flourflour
1 teaspoon all-purpose flourflour
3 cups heavy whipping creamheavy-cream
2 cups fresh broccoli floretsbroccoli
2 1/2 cups ham, fully cooked, cubed
1 cup parmesan cheese, shredded, dividedparmesan
1/2 teaspoon garlic salt, may increase to 3/4 or 1/2 teaspoon add 1/4 garlic powdersalt
1/4 teaspoon black pepper, freshly groundpepper
1/4 teaspoon oregano, driedoregano
1/4 teaspoon nutmeg, groundnutmeg

Instructions (3 steps)

01Cook fettuccine according to package directions. Meanwhile, in a saucepan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in cream. Bring to a boil over medium heat, stirring constantly. Add broccoli. Reduce heat; simmer uncovered, for 7-10 minutes or until broccoli is crisp-tender, stirring occasionally.

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Rich recipe — supports nutrition-aware planning.