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Homemade crumpets are easy to prepare and cook and bring a smile to everybody's faces. After all Who doesn't like a crumpet???
by Kate thecook·published 2017-06-04
Open original recipeAmericanBreakfastBrunchSnacks
Place the ring molds in the skillet and pour about 1 tablespoonful (15 ml) of the batter into each ring.
07Remove the rings when the crumpets begin to bubble and the bottoms start to brown.08Turn the crumpets over and brown the other side.09Serve immediately with butter, jams, or marmalade.