Potato Salad With Feta Cheese and Olives

5.0(8)

This is a Mediterranean style potato salad, which is a great dish for barbecues or picnics. It uses no mayonnaise so it is fairly light as well.

by Lalaloula·published 2009-01-31

Potato

Servings

2 serving(s)

Total time

55 min

prep 25 min

Calories / serving

531 kcal

Ingredients (10)

serves

Instructions (5 steps)

01Wash, peel and cook the potatoes (about 30 minutes). Chop the dill.
02In a small bowl mix lemon juice, yogurt, a pinch of salt, olive oil and vinegar. Add chopped dill and the capers. Season with pepper to taste.
03When the potatoes are done, drain them and cut them into thin slices. Put into a salad dish. Pour the dressing on top and mix to coat all the potatoes with it. Using your fingers crumble the feta cheese over the salad.
04

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Rich recipe — supports nutrition-aware planning.