European CuisineItalian CuisineMediterranean CuisineDate NightDinnerFishSpringWeeknight Meals
Servings
4
4 serving(s)
Total time
40 min
prep 10 min
Calories / serving
724 kcal
In same skillet over medium-high heat, heat remaining 1 tablespoon oil. Add shallot and cook, stirring occasionally, until softened, about 2 minutes. Add orzo and garlic and cook, stirring occasionally, until garlic is softened and fragrant and orzo is lightly toasted, about 1 minute more. Add wine and cook, stirring, until evaporated, about 1 minute.
03Add broth, water, tomatoes, and Italian seasoning. Increase heat to medium-high and bring to a boil. Reduce heat to medium-low and simmer, stirring frequently, until liquid is mostly absorbed and orzo is tender, 12 to 14 minutes.
04Remove from heat. Stir in cream and basil; season with salt and pepper. Return salmon to skillet and top with more basil.