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Irish Lamb or Beef Stew (18) This is comfort food. Serve with Irish soda bread and a mix of carrots and peas. This stew can also be cooked in a crockpot, layer the same and cook on low for 8 hours.
by Derf2440 · published 2001-12-04
Open original recipe Stew
Cook in a preheated oven at 275 degrees for 2 1/2 hours, shake occasionally to prevent sticking, and check liquid now and then.
06 Do not add unless absolutly necessary.
07 The potatoes will thicken the finished stew so it should not be too runny.
08 Just before serving, remove lid and brown the top under a hot broiler and sprinkle with remaining parsley.
09 The potatoes on top should be nice and brown and crisp.