De-Pudged Pigs in a Blanket

4.5(13)

by Food Network·published 2017-01-04

Appetizer

Servings

8 servings

Total time

—

Calories / serving

134 kcal

Ingredients (4)

serves

Instructions (6 steps)

01Preheat the oven to 375 degrees F.
02Cut each hot dog into 4 even pieces. Set aside. Place the eight triangle-shaped portions of dough on a lightly floured work surface.
03One at a time, stretch or roll each triangle out slightly, making it into a larger triangle. Cut each piece of dough into 4 long, narrow triangles. Beginning at the base of each of these triangles, roll one hot dog piece up in each until the point of the triangle wraps around the center. Place your blanketed pigs on a large, ungreased baking sheet.
04Repeat with remaining ingredients, so that you have 32 pigs in a blanket. Be sure to evenly space them, as the dough will expand while baking.
05Place sheet in the oven and cook until dough appears slightly browned and crispy, about 12 minutes.

Pantry check

Data quality

servings.value✓

times.totalMinutes—

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description—

image (URL only)✓

Not rich — missing servings, total time, or calories.