Paul's Italian-Style Meatloaf

5.0(6)

A twist on the old standard meatloaf. This is from someone who used to run an old BBS that had a cooking "echo". I use 1/2 ground beef, and 1/2 ground turkey. Use a commercial canned marinara or make your own.

by Outta Here·published 2007-03-03

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Meat

Servings

4 serving(s)

Total time

1h 20m

prep 20 min

Calories / serving

479 kcal

Ingredients (12)

serves

1 lb ground beefground-beef
1/2 cup Italian seasoned breadcrumbs
1/2 cup milkmilk
1 eggegg
1/4 teaspoon fennel seedfennel-seed
1/2 teaspoon dried basilbasil
1/2 teaspoon dried oreganooregano
salt and pepper, to tastesalt-and-pepper
1 small onion, mincedonion
1 teaspoon garlic, mincedgarlic
2 teaspoons olive oilolive-oil
2 cups marinara saucemarinara-sauce

Instructions (8 steps)

01Pre-heat the oven to 350°F.
02Put a cookie sheet in oven while preheating.
03In a large bowl, mix together the beef, breadcrumbs, milk, egg and spices.
04Heat the oil in a skillet. Add the onion and garlic. Cook until just soft.

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Rich recipe — supports nutrition-aware planning.